Hamburger Steak Pot Pie | Just A Pinch Recipes
For pie crust: Put butter, flour and salt into food processor, pulse until it looks like wet sand. Add water 1 tablespoon at a time pulsing after each. Keep adding water...
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Ingredients
- 1 1/2 pound(s) ground beef
- 2 carrots, peeled and diced small
- 2-3 - potatoes, peeled and diced small
- 1 cup(s) frozen english peas
- 1/2 - onion, finely chopped
- 2 clove(s) garlic, minced or grated
- 4 tablespoon(s) Worcestershire sauce
- 3 cup(s) beef broth
- 3 tablespoon(s) olive oil
- 3 tablespoon(s) butter
- 4-6 tablespoon(s) flour
- - salt and pepper to taste
- ## PIE CRUST
- 2 stick(s) butter, cubed and chilled ( i use unsalted)
- 2 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 8-10 tablespoon(s) ice water (8 always is enough for me)
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