Ham and Cheese Pot Pie | Just A Pinch Recipes
arrange half of pie pastry into deep dish pie plate. Bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden. Par-boil potatoes and carrots until...
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Ingredients
- 1 pie crust homemade or other
- 2 cup(s) diced ham
- 1/4 cup(s) all-purpose flour
- 1/2 stick(s) butter + 2 tbsp. butter, divided
- 2 cup(s) milk
- 1 cup(s) shredded cheddar cheese
- salt
- pepper
- 1/2 cup(s) frozen peas
- 2 medium carrots, peeled and diced
- 1 small onion, finely diced
- 2 large potatoes, peeled and cut into cubes
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