Recipes
Roast zucchini, black beans, and goat cheese fill tortillas, then bake in red enchilada sauce for a delicious and easy meal. Perfect for a quick weeknight dinner!
Ingredients
- 3 large zucchini
- 3 tsp olive oil for frying
- 1 small red onion, finely chopped
- 15 oz black beans, rinsed and drained
- 5 oz soft goat cheese
- 8 corn tortillas
- 12 floz red enchilada sauce
- 1 tsp paprika
- 1 tsp cumin
- 1 bunch of cilantro, chopped
- 2 avocados
- 1 squeeze of lime
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