Black Bean and Corn Enchiladas - Meals You Love | Meals You Love

Ingredients

• 1/2 tablespoon olive oil
• 1/4 medium yellow onion, diced
• 1 clove minced garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 cup red enchilada sauce, plus extra for topping
• 4 small (6-inch) flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon chopped fresh cilantro
• 1/2 cup uncooked white rice
• 1 cup water (for rice)
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 4 ounces tortilla chips
• 1/4 cup salsa