Salmon Soba Noodle Salad with Ginger & Lime Dressing | LiveFit NZ

Ingredients

• 100g soba noodles
• 2 teaspoons olive oil
• 2 salmon fillets (approx. 300g), cut into bite sized chunks
• 2 teaspoons soy sauce
• 3 cups packed salad greens i.e. rocket, baby spinach (approx. 80g)
• 1 cup packed coriander and/or mint leaves
• 1 tablespoon sesame seeds
• 2 teaspoons finely grated fresh ginger
• 1 ½ tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons mirin
• Finely grated zest and juice of 1 lime
• ½ avocado, peeled and sliced into wedges (optional)
• 1 teaspoon sesame seeds, to garnish (optional)