Sweet Potato Strudel with Spinach and Pine Nuts - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 370 g plain flour
• 40 g sunflower oil
• 120 g water
• 10 g vinegar
• 1 medium egg
• ½ tsp fine sea salt
• 500 g water
• 2 ½ tsp fine sea salt
• 600 g sweet potatoes
• 500 g fresh spinach leaves
• 50 g pine nuts
• ½ tsp ground black pepper
• ½ tsp ground cumin
• ½ tsp garam masala
• 100 g quark (curd cheese)
• 60 g soya milk
• 15 g olive oil
• 2 tsp black cumin seeds