Peach Pie Crumble | Grain-Free, Gluten-Free, Nut-Free
Take your gluten-free baking to the next level with our cassava flour! This gluten-free peach pie is filled with juicy summer peaches and crunchy crumble on top. Enjoy at your next barbecue or dinner...
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Cooking tools:
- Pastry cutter
- Pie crust shield
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup Otto’s Naturals - Cassava Flour
- ½ cup grass-fed cold butter, cut into ½-inch chunks
- ½ cup coconut sugar
- ¼ cup maple sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 Paleo Pie Crust (or use our Flaky Cassava Flour Pie Crust recipe)
- Optional: egg wash for crust
- 6-7 cups fresh peaches, peeled and sliced
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