Roasted Turkey Lasagne Recipe | Food Network UK

Ingredients

• 2 cloves garlic, sliced
• 3 tablespoons extra-virgin olive oil
• One 28-ounce can whole plum tomatoes, crushed by hand
• 1/4 cup tomato paste
• 1/2 cup loosely-packed fresh basil leaves
• Salt
• 1/2 pound sweet Italian sausage, removed from the casings
• 2 cups ricotta cheese
• 1 cup loosely packed fresh parsley leaves, chopped
• 1 large egg
• 1 pound lasagne sheets (about 20)
• 3 cups leftover turkey meat, white and dark, chopped or shredded
• 2 cups shredded mozzarella
• 2/3 cup grated Parmesan