After Easter Egg Salad - Litchfield Farmers' Market

After Easter Egg Salad - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

After Easter Egg Salad: A unique twist with chopped hard-boiled eggs, aromatic rice, currants, and a flavorful mayonnaise blend for a delicious post-holiday treat.

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Ingredients

  • - 2 Cups Chopped Hard Boiled Eggs
  • - 2 Cups White Aromatic Rice-Basmati or Jasmine (broken Jasmine used here) left overs are fine here, used room temperature or out of fridge
  • - 2/3Cups Currants
  • - ½ Cup Light Mayonnaise
  • - 1/4Cup Minced Shallots
  • - 1-2Tbsp Curry Powder
  • - 1-2Tbsp Fresh Tarragon, Minced
  • - 1/2Tsp Salt to Taste

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