Pan-Seared Mahi-Mahi with Garlic Rice and Black Bean Hash

Ingredients

• 5 oz Mahi-Mahi Fillet
• 1/2 cup cooked Brown Rice
• 1/2 cup rinsed Black Beans
• 2 cloves Garlic
• 2 tsp Olive Oil
• 1 medium Red Bell Pepper
• 1 small Yellow Onion
• 2 tbsp Fresh Cilantro
• 1 medium Lime
• Salt and Pepper to taste