Garlic Mahi-Mahi | Recipe Reader

Ingredients

• 3 tablespoons butter, divided
• 2 tablespoons extra-virgin olive oil, divided
• 4 (4-ounce) mahi-mahi fillets
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound asparagus, woody ends trimmed
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, zested and juiced, plus 1 lemon, sliced
• 1 tablespoon parsley, freshly chopped, plus more, to taste, for garnish