Rosemary Lemon Bars
These rosemary lemon bars have a deliciously rich and buttery crust, topped with delicately tangy lemon and vibrant rosemary. Sure to please and super easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Oven
- Baking dish
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Sifter
- Pastry brush
- Cooling rack
- Kitchen scale
Ingredients
- 1 Cup Unsalted butter (room temperature)
- 2 Cups Flour
- ½ Cup Powdered sugar
- 1 Teaspoon Vanilla
- 4 Eggs
- 1 Cup Granulated sugar
- 1 Cup Packed light brown sugar
- ⅓ Cup Fresh lemon juice
- 1 Teaspoon Lemon zest
- 1 Teaspoon Fresh rosemary (chopped very fine)
- 1 Teaspoon Vanilla extract
- ¼ Cup Flour
- ½ Teaspoon Baking power
- ¼ Teaspoon Salt
- Powdered sugar for dusting and a few rosemary sprigs for garnish
