Buttermilk Honey Panna Cotta | Capilano Honey
Spoon into soft honey goodness with these delicate panna cottas. A dish that might seem intimidating - but is easier than it looks!
Ingredients
- 2½ tsp gelatine powder
- 350ml (1½ cups) buttermilk
- 350ml (1½ cups) cream
- 180g (½ cup) Capilano Pure Honey , plus extra to drizzle
- 1 tsp vanilla extract
- Flaked almonds, to garnish
- Cooking oil, for greasing.
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