Buttermilk Panna Cotta | Donna Hay

Name: Buttermilk Panna Cotta | Donna Hay
Ingredients: ⅓ cup (80ml) warm water; 3 teaspoons gelatine powder; 1 cup (250ml) single (pouring) cream; 1 cup (220g) caster (superfine) sugar; 2 teaspoons vanilla bean paste or vanilla extract; 1½ cups (375ml) milk; 1½ cups (375ml) buttermilk

www.donnahay.com.au

The addition of buttermilk and vanilla make this panna cotta a special dessert.

Keywords

buttermilk
panna cotta

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (80ml) warm water
3 teaspoons gelatine powder
1 cup (250ml) single (pouring) cream
1 cup (220g) caster (superfine) sugar
2 teaspoons vanilla bean paste or vanilla extract
1½ cups (375ml) milk
1½ cups (375ml) buttermilk

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