Basic Buttermilk Panna Cotta Recipe | SideChef
This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 80 milliliters Water
- 3 teaspoons Gelatin Powder
- 250 milliliters Cream
- 220 grams Caster Sugar
- 1 Vanilla Bean Pod
- 375 milliliters Milk
- 375 milliliters Buttermilk
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