Buñuelos de melón – Vicente Peris
Vicente Peris: growers and suppliers of fresh fruit and vegetables, IV & V range. Piel de sapo melon, watermelon, pumpkin, white celery, butter bean and cut fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vicenteperis.com.
Ingredients
- Melon piel de sapo: 1.5 kg
- Serrano ham: 6-8 slices
- Tempura flour: 1 cup
- Sparkling water: 250 cc (very cold)
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