Ajoblanco de melón - Vicente Peris
Ajoblanco refrescante elaborado con melón piel de sapo Peris, almendras y un toque de jamón serrano crujiente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vicenteperis.com.
Ingredients
- Raw almonds, skinless, 100 g
- Extra Virgin Olive Oil AOVE 3 tbsp
- 1 clove of garlic without germ and blanched in hot water
- Dry white wine vinegar, 2 tbsp
- Melon piel de sapo 500g (set aside 8 balls)
- Bread crumbs, 50 g
- Salt
- White pepper
- 4 slices of serrano ham
- Ham shavings, 100 g
- Balsamic vinegar 1 tablespoon
- Toasted slivered almonds, 3 tbsp
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