Pressure Cooker Italian New York Cheesecake | Tasty Kitchen: A Happy Recipe Community!

Name: Pressure Cooker Italian New York Cheesecake | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 1 package (8 Oz. Size) Neufchatel Cream Cheese Or Full Fat Cream Cheese, Softened; 8 ounces, weight Part Skim Or Whole Milk Ricotta Cheese, At Room Temperature; ¾ cups Granulated Sugar; 2 Tablespoons Butter, Melted; ½ teaspoons Pure Vanilla Extract; 1-½ Tablespoon All-purpose Flour; 1-½ Tablespoon Cornstarch; 2 whole Large Eggs, Room Temperature; 1 cup 5% Fat Or Full Fat Plain Greek Yogurt Or Sour Cream, At Room Temperature

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Ingredients

1 package (8 Oz. Size) Neufchatel Cream Cheese Or Full Fat Cream Cheese, Softened
8 ounces, weight Part Skim Or Whole Milk Ricotta Cheese, At Room Temperature
¾ cups Granulated Sugar
2 Tablespoons Butter, Melted
½ teaspoons Pure Vanilla Extract
1-½ Tablespoon All-purpose Flour
1-½ Tablespoon Cornstarch
2 whole Large Eggs, Room Temperature
1 cup 5% Fat Or Full Fat Plain Greek Yogurt Or Sour Cream, At Room Temperature