Toasted Mexi-Meatball Hoagies Recipe

Ingredients

• 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
• 2 tablespoons CRISCO® 100% Extra Virgin Olive Oil
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 LAND O LAKES® Egg, slightly beaten
• 1 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ garlic herb bread crumbs
• 1/2 cup chopped fresh cilantro
• 1/2 cup finely chopped onion (1 medium)
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons thick & chunky salsa
• 1 teaspoon red pepper sauce
• 1 1/4 cups ranch dressing
• 1/4 cup chopped fresh cilantro
• 1/4 cup thick & chunky salsa
• 1 tablespoon fresh lime juice
• 2 cups shredded iceberg lettuce
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup diced tomatoes (2 small)