Cordero Asado - Roast Lamb Recipe from Spain

Ingredients

• 4 shoulders of baby lamb
• A few sprigs of rosemary
• 2 medium-sized onions , sliced
• 4 cloves of garlic
• 2 glasses of white wine
• olive oil , sea salt , and black pepper
• 2 lb (907 g) of potatoes , thinly sliced
• 3 tbsp of finely chopped flat leaf parsley