Lamb Tango: A Flavorful Asado de Cordero Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• Fresh parsley, chopped (for garnish)
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 onion, finely chopped
• 1 cup beef or vegetable broth
• 1 cup red wine
• 2 lbs (1 kg) lamb shoulder or leg, cut into large