Cheddar Chicken Corn Fritters | Chef Brainy - Chef Brainy

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup all-purpose flour
• 2 large eggs
• 1 large tomato, diced
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)