Baked Castello® Brie with Figs and Pomegranate Reduction | Castello®️
Sweet pomegranate reduction complements melted Castello® Brie and caramelized figs for a decadent, visually stunning dessert or appetizer.
Ingredients
- 1 bottle 473 ml pomegranate juice
- 1/4 cup 60 ml granulated sugar
- 1 tsp 5 ml lemon juice
- 1 pkg 125 g Castello® Brie
- 4 fresh figs, quartered
- 1 tsp 5 ml brown sugar
- pomegranate juice seeds for garnish (optional)
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