Cast Iron Bison Steak Diane

Name: Cast Iron Bison Steak Diane
Ingredients: 2 tbsp (30 mL) avocado oil; 2 x 226g (8oz) Noble Premium Bison Striploin Steak; 227g cremini mushrooms, sliced; 1 onion, finely sliced; 3-4 cloves garlic, finely minced; 1 shot cognac; 1/2 cup (125 mL) beef stock; 1 tbsp (15 mL) Worcestershire sauce; 2 tbsp (30 mL) Dijon mustard; 1 tbsp (15 mL) tomato paste; 1 cup (250 mL) heavy cream; 2 tbsp (15 mL) butter; Finely chopped parsley, for garnish; Dried chili flakes, for garnish

noblepremiumbison.com

Cast Iron Bison Steak Diane Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 2-4 Created By: Maddie & Kiki, Canada's Favourite

View full recipe on noblepremiumbison.com

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