Boudin (Boudoin) with Pork Livers | RealCajunRecipes.com

Name: Boudin (Boudoin) with Pork Livers | RealCajunRecipes.com
Ingredients: 5 lbs pork meat, chopped (pork butt roast is a good choice); 2 lbs pork livers; 3 cups rice, steamed; 4 onions, chopped; 2 bunches green onion tops, chopped; 3 tbsp parsley flakes; 3 tbsp celery flakes; 2 tsp salt or to taste; 3 tsp black pepper and 1 tsp red pepper - more or less to taste; 8 cups water (approximately); Sausage casings for stuffing (available from butcher shops or online sausage suppliers)

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Traditional Cajun boudin (pronounced "boo-dan") sausage made with pork butt, pork livers, and steamed rice, seasoned with onions, green onions, and Cajun spices. This authentic Louisiana recipe...

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Ingredients

5 lbs pork meat, chopped (pork butt roast is a good choice)
2 lbs pork livers
3 cups rice, steamed
4 onions, chopped
2 bunches green onion tops, chopped
3 tbsp parsley flakes
3 tbsp celery flakes
2 tsp salt or to taste
3 tsp black pepper and 1 tsp red pepper - more or less to taste
8 cups water (approximately)
Sausage casings for stuffing (available from butcher shops or online sausage suppliers)