Sweet Potato Feta Salad with Creamy Parsley Dressing
Refreshing and tasty, this salad brings the fresh picks of the garden to your table. It’s got the oomph status with a potpourri of enticing c
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Cooking tools:
- Blender
- Skillet
- Stove
- Paper towel
- Oven
- Baking sheet
- Serving bowl
- Grater
Ingredients
- 18-ounce bag frozen sweet potato fries
- 8 ounces arugula or romaine lettuce
- 4 ounces purple cabbage
- 1 cup cherry tomatoes, halved
- 2 Persian cucumbers, sliced
- 1/2 cup roasted walnuts
- 4 ounces Mehadrin Feta Cheese, grated
- 1/4 cup Mehadrin Sour Cream
- 2 tablespoons vinegar
- 2 tablespoons oil
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 1 tablespoon fresh chopped parsley
- salt, to taste
- pepper, to taste
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