Lamb and sweet potato curry | MummyPages.uk

Name: Lamb and sweet potato curry | MummyPages.uk
Ingredients: 8 green cardamom pods; 1 tbsp sunflower oil; 500g (1lb 2oz) boneless leg or shoulder of lamb, cut into 2–3cm (¾–1¾in) cubes, trimmed of fat; Salt and freshly ground black pepper; 1 onion, peeled and sliced; 4 cloves of garlic, peeled and finely chopped; 1 tsp peeled and finely chopped root ginger; 2 tsp ground coriander; 2 tsp ground cumin; ¼ tsp turmeric; ½ tsp cayenne pepper; 500ml (18fl oz) chicken stock; 1 sweet potato (about 300g/11oz), peeled and cut into 2cm (¾in) cubes; 75ml (3fl oz) natural yoghurt; Handful of chopped coriander, to serve

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Keywords

lamb
sweet
potato
curry

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Ingredients

8 green cardamom pods
1 tbsp sunflower oil
500g (1lb 2oz) boneless leg or shoulder of lamb, cut into 2–3cm (¾–1¾in) cubes, trimmed of fat
Salt and freshly ground black pepper
1 onion, peeled and sliced
4 cloves of garlic, peeled and finely chopped
1 tsp peeled and finely chopped root ginger
2 tsp ground coriander
2 tsp ground cumin
¼ tsp turmeric
½ tsp cayenne pepper
500ml (18fl oz) chicken stock
1 sweet potato (about 300g/11oz), peeled and cut into 2cm (¾in) cubes
75ml (3fl oz) natural yoghurt
Handful of chopped coriander, to serve