Rotisserie Pork Roast With Bitter Orange Glaze | Everdure – EHB USA

Ingredients

• 180g (6.35 oz) olive oil
• 10g (0.35 oz) fennel seeds
• 10g (0.35 oz) cumin seeds
• 20g (0.71 oz) fenugreek
• 40g (1.41 oz) annatto
• 2g (0.07 oz) black peppercorns
• 20g (0.71 oz) yellow mustard seeds
• 300g (10.58 oz) orange juice
• 60g (2.12 oz) lime juice
• 7 lime leaves
• 4kg (8.82 lbs) boned pork shoulder
• 45g (1.59 oz) orange zest, finely grated
• 25g (0.88 oz) olive oil
• 4g (0.14 oz) black mustard seeds
• 3g (0.11 oz) cumin seeds
• 3 dried red chillies
• 2 curry leaves
• 1 bay leaf
• 4g (0.14 oz) ground fenugreek
• 5g (0.18 oz) chilli powder
• 1 large Seville orange
• 50g (1.76 oz) white wine vinegar
• 40g (1.41 oz) lime juice