Rotisserie Pork Roast With Bitter Orange Glaze | Everdure – Everdure Outdoor Appliances

Ingredients

• 180g olive oil
• 10g fennel seeds
• 10g cumin seeds
• 20g fenugreek
• 40g annatto
• 2g black peppercorns
• 20g yellow mustard seeds
• 300g orange juice
• 60g lime juice
• 7 lime leaves
• 4kg boned pork shoulder
• 45g orange zest, finely grated
• 25g olive oil
• 4g black mustard seeds
• 3g cumin seeds
• 3 dried red chillies
• 2 curry leaves
• 1 bay leaf
• 4g ground fenugreek
• 5g chilli powder
• 1 large Seville orange
• 50g white wine vinegar
• 40g lime juice