Surf 'n Turf Burger with an Asian Coleslaw & Fiery Peanut Sauce - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons curry powder
• 3 teaspoons teriyaki sauce
• 1/2 teaspoon sesame oil
• 3 teaspoons orange juice
• 3 cups shredded red cabbage
• 2 cups shredded carrots
• 2 tablespoons chopped cilantro
• 1/2 cup smooth peanut butter
• 1 tablespoon teriyaki sauce
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flake
• 1 1/2 teaspoons kosher salt
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 6 tablespoons carrots; peeled and grated
• 3 tablespoons chopped cilantro
• 1 1/2 pounds ground chuck
• 3/4 pound uncooked shrimp; peeled & diced
• 1 egg