Seafood Cioppino Fisherman's Stew Recipe

Name: Seafood Cioppino Fisherman's Stew Recipe
Ingredients: 3 tablespoons Olive oil; 1 medium diced onion; 1 rib chopped celery; 4 cloves thinly sliced garlic; 4 cups canned undrained chopped tomatoes; 1/2 cup diced roasted red peppers; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/3 teaspoon red pepper flakes; 1/2 cup dry white wine; 2 cups beef stock; 1 cup bottled clam juice; 1/2 lb sea scallops; 1 lb (cod, halibut, striped bass, red snapper), cut into 1-inch pieces firm white fish; 1 lb medium peeled and deveined shrimp; 24 scrubbed small clams in the shell; 2 tablespoons fresh lemon juice; 1/4 cup fresh parsley; for serving crusty French bread

www.pauladeen.com

Cioppino is a rich, delicious Italian-American fish and shellfish dish that is easy to make. Paula's version calls for clams, shrimp, white fish like cod and scallops. The base is tomatoes, garlic,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Dutch oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Serving bowl
Can opener

Ingredients

3 tablespoons Olive oil
1 medium diced onion
1 rib chopped celery
4 cloves thinly sliced garlic
4 cups canned undrained chopped tomatoes
1/2 cup diced roasted red peppers
1 teaspoon dried thyme
1 teaspoon dried oregano
1/3 teaspoon red pepper flakes
1/2 cup dry white wine
2 cups beef stock
1 cup bottled clam juice
1/2 lb sea scallops
1 lb (cod, halibut, striped bass, red snapper), cut into 1-inch pieces firm white fish
1 lb medium peeled and deveined shrimp
24 scrubbed small clams in the shell
2 tablespoons fresh lemon juice
1/4 cup fresh parsley
for serving crusty French bread