The Deen Brothers' Cioppino
The Deen Brothers’ Cioppino By Deen Brothers JUMP TO RECIPEIngredients - 3 tablespoons Olive oil - 1 medium onion - 1 stalk celery - 4 garlic clove s - 1/2 cup
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons Olive oil
- 1 medium onion
- 1 stalk celery
- 4 garlic clove s
- 1/2 cup dry white wine
- 4 cups canned chopped tomatoes
- 1/2 cup roasted red peppers
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- salt
- freshly ground pepper
- 2 cups low-sodium chicken broth
- 1 cup bottled clam juice
- 1 pound firm white fish such as cod
- 1 pound medium shrimp
- 1/2 pound sea scallops or
- 1/2 pound crabmeat
- 24 small clams in the shell
- 1 to 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh Italian parsley leaves optional
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