The Deen Brothers' Cioppino

The Deen Brothers' Cioppino

www.pauladeen.com

The Deen Brothers’ Cioppino By Deen Brothers JUMP TO RECIPEIngredients - 3 tablespoons Olive oil - 1 medium onion - 1 stalk celery - 4 garlic clove s - 1/2 cup

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 3 tablespoons Olive oil
  • 1 medium onion
  • 1 stalk celery
  • 4 garlic clove s
  • 1/2 cup dry white wine
  • 4 cups canned chopped tomatoes
  • 1/2 cup roasted red peppers
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • salt
  • freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1 cup bottled clam juice
  • 1 pound firm white fish such as cod
  • 1 pound medium shrimp
  • 1/2 pound sea scallops or
  • 1/2 pound crabmeat
  • 24 small clams in the shell
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup fresh Italian parsley leaves optional

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