Sticky Toffee Rice Pudding with Caramel Cream Recipe: How to Make It
The simple rice pudding gets a makeover with this upscale recipe. It has just the right thickness to soak up a hot caramel topping. —Janice Elder, Charlotte, North Carolina
Keywords
- sticky toffee rice pudding
Ingredients
- 3 cups water
- 1 cup uncooked medium grain rice
- 1/4 teaspoon salt
- 3 cups pitted dates, chopped
- 3 cups 2% milk
- 2 teaspoons vanilla extract
- 1 cup packed brown sugar
- 1-1/2 cups heavy whipping cream, divided
- 1/4 cup butter, cubed
- 1/2 cup sour cream
- 1/4 cup hot caramel ice cream topping
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