Taco Salad with Grilled Marinated Skirt Steak | Heinen's Grocery Store

Ingredients

• 4 ears of corn, shucked
• 1 lb. Heinen’s pre-marinated ancho beef skirt steak
• 8-10 cups spring mix and baby spinach, combined
• 6-8 small vine ripe tomatoes, sliced into wedges
• ½ cup green onions, sliced
• ½ sweet onion, peeled and small diced
• 1 avocado, seeded, peeled and sliced
• 3-4 radishes, sliced
• 2 cups corn tortilla chips
• ¼ cup crumbled cotija cheese
• 1 chipotle pepper with adobo sauce
• 3 Tbsp. milk
• 1 cup ranch dressing
• Note: If you don't want to make your own dressing, try Terrapin Ridge Cilantro Lime Dressing.