Taco Salad with Grilled Marinated Skirt Steak | Heinen's Grocery Store
Marinated skirt steak is the perfect shortcut to add flavor and protein to this tasty taco salad with chipotle ranch dressing!
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Ingredients
- 4 ears of corn, shucked
- 1 lb. Heinen’s pre-marinated ancho beef skirt steak
- 8-10 cups spring mix and baby spinach, combined
- 6-8 small vine ripe tomatoes, sliced into wedges
- ½ cup green onions, sliced
- ½ sweet onion, peeled and small diced
- 1 avocado, seeded, peeled and sliced
- 3-4 radishes, sliced
- 2 cups corn tortilla chips
- ¼ cup crumbled cotija cheese
- 1 chipotle pepper with adobo sauce
- 3 Tbsp. milk
- 1 cup ranch dressing
- Note: If you don't want to make your own dressing, try Terrapin Ridge Cilantro Lime Dressing.
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