Braised beef ribs with tomato | Pomi Italia
Marinate the meat in the extra virgin olive oil, salt and pepper, leave to rest. In the mean time, peel and finely chop the onion, cut a garlic …
Ingredients
- Beef ribs 600 gr
- Broth 400 ml
- Garlic 1 clove
- Laurel to taste
- Onion 1
- Pepper to taste
- Red wine 20 ml
- Salt to taste
- Thyme to taste
More Like This
Braised beef ribs with tomato | Middle East
pomionline.it
Lamb ribs on steamed potatoes with tomato | Pomi Italia
pomionline.it
Italian Braised Beef and Potatoes | Umami
umami.recipes
Lamb ribs stew | Pomi Italia
pomionline.it
Braised Beef Tomato Sauce — theredbowl
theredbowlofficial.com
Tagliatelle with ragù | Pomi Italia
pomionline.it
Goulash | Pomi Italia
pomionline.it
Braised Beef Short Rib & Vegetables | beef stew | quick dinner ideas | Taste Life
tastelife.tv