Braised beef ribs with tomato | Middle East

Braised beef ribs with tomato | Middle East

www.pomionline.it

Marinate the meat in the extra virgin olive oil, salt and pepper, leave to rest. In the mean time, peel and finely chop the onion, cut a garlic …

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Ingredients

  • Beef ribs 600 gr
  • Broth 400 ml
  • Garlic 1 clove
  • Laurel to taste
  • Onion 1
  • Pepper to taste
  • Red wine 20 ml
  • Salt to taste
  • Thyme to taste

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