Lamb ribs on steamed potatoes with tomato | Pomi Italia
Marinate the ribs in extra virgin olive oil, salt, pepper and fresh thyme, leave to rest. In the meantime, peel and dice the potatoes then cook …
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Cooking tools:
- Mixing bowl
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
Ingredients
- Extra virgin olive oil to taste
- Fresh thyme to taste
- Garlic clove 1
- Lamb ribs 6
- Potatoes 2
- Red wine half a glass
- Salt
- pepper
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