Saveurs d'orient
This Saveurs d'orient recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Chocolate mold
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
Ingredients
- Belcolade Selection Blanc Intense Cacao-Trace 530 g
- Belcolade Cocoa Butter Cacao-Trace 65 g
- PatisFrance Starfruit Mangue 150 g
- PatisFrance Starfruit Passion 40 g
- Lime juice 40 g
- Lime zest 1
- Butter 60 g
- Orange blossom water 15 g
- Belcolade Cocoa Butter Cacao-Trace 100 g
- Yellow fat soluble coloring 4 g
- Golden coloring 6 g
