Saveurs de Provence
This Saveurs de Provence recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Fine-mesh sieve
- Spatula
- Immersion blender
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Mold
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- Belcolade Selection Lait 34 Sugar Reduced Cacao-Trace 300 g
- Belcolade Selection Noir 55 Sugar Reduced Cacao-Trace 150 g
- Belcolade Cacaoboter Cacao-Trace CB1 10 g
- PatisFrance Starfruit Citron 50 g
- Cream (35% full fat) 200 g
- Fresh thyme 6 g
- Fresh rosemary 4 g
- Dried lavender 3 g
- Cinnamon stick (2) 10 g
- Glucose 50 g
- Sorbitol 25 g
- Olive oil 50 g
