Tomato risotto
Konjac risotto recipe - Simple and basic but delicious risotto. Konyaku (konjac) Rice absorbs the stock flavour and it’s perfect for your quick lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuandmicompany.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Serving bowl
Ingredients
- 1 packet of DRIED KONYAKU - Rice Style
- ½ tbsp Butter
- 1 small onion finely chopped
- 400ml water
- 1 cube vegetable soup stock (or follow the instruction of the products)
- ½ tomato can
- 2 tbsp grated parmesan cheese
- A little bit of dried thyme
- Salt & pepper
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