Mackerel Konyaku Rice

Mackerel Konyaku Rice

yuandmicompany.com

Konjac rice recipe - This is one of the variations of 'TakikomiGohan'.

View full recipe on yuandmicompany.com

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Fork
  • Serving bowl

Ingredients

  • 50g DRIED KONYAKU - Rice Style
  • 50g Japanese Rice
  • 240ml Water
  • 1 tbsp Soy Sauce (Tamari for gluten free option)
  • 1 tbsp Sake
  • 1 tsp grated Ginger
  • 100g Smoked Mackerel
  • a bunch of chopped Spring Onion

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