Recipe: Keto Buche de Noel - Yule Log Cake I KETO-MOJO
The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 6 large eggs, room temperature, whites and yolks separated
- 3/4 cup powdered sweetener, sifted (such as Swerve brand)
- 1/2 cup finely ground almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated allulose sweetener (such as RxSugar) or granulated keto-friendly sweetener (such as Swerve)
- 1 tsp baking powder
- 1 tsp xanthan gum
- sea salt
- 8 oz sugar-free bittersweet chocolate, chopped (like Lily’s brand)
- 1½ cups heavy cream
- 1/4 cup melted coconut oil
- 1 cup powdered sweetener, sifted (such as Swerve brand), plus more for garnish
- 1½ tsp pure vanilla extract or vanilla bean paste
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