Gluten-Free Buche de Noel (Yule Log Cake) - Bloomcooking

Name: Gluten-Free Buche de Noel (Yule Log Cake) - Bloomcooking
Total time: 165 min
Ingredients: 125 g (1 ¼ Cups) Almond Flour; 125 g (½ Cup + 2 Tbsp) Coconut Sugar; 20 g (2 Tbsp) Gluten-free Flour Mix; 10 g (1 Tbsp) Cocoa Powder; 3 Whole Eggs; 90 g (3 Large) Egg Whites; 14 g (1 Tbsp) Coconut Sugar; 250 mL (1 Cup) Coconut Cream; 15 g (2 Tbsp) Corn Starch; 50 g (¼ Cup) Coconut Sugar; 2 Eggs; 250 g (8.8 Oz) Dark Chocolate, Chopped; 200 mL (¾ Cup) Coconut Milk; Fresh Berries; Chopped Pistachios; Mint Leaves

bloomcooking.com

While this specialty cake is often made during the holiday season, you can enjoy this all year round! It would be a fun item to make for a dinner party if yo...

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