Avocado with Shrimp Salad

Ingredients

• 2 large avocados
• 2 tbsp lemon juice
• 1 mango, diced
• 1/2 cup Sunsweet Prunes, cut into strips
• 1 romaine heart, chopped
• 1 red onion, sliced
• 1 cup cooked frozen baby shrimp (250/350 count), thawed
• 1 tbsp olive oil
• 2 tbsp Asian sweet and sour sauce
• 1 tbsp soy sauce
• Salt & pepper to taste