Hummus with jalapeño, sun-dried tomato & red peppers (Vegan & GF)
Thick and creamy, this delicious dip is very quick and easy to make. Packed with protein and fibre, it is also dairy-free & gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.co.uk.
Ingredients
- 1 can of chickpeas
- 4 tsp of Tahini paste
- 1/4 cup of Jalapeños
- 1/2 cup of sun-dried tomatoes
- 2 tsp of olive oil
- Juice of 1 lemon
- 1/2 red pepper
- Pinch of salt
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