Jalapeno and Lime Hummus - Grains & Legumes Nutrition Council
Easy chickpea dip with jalapeno and Middle Eastern spices; perfect for dips or spreads, serves 10.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 jalapeno, seeds removed, sliced. Or 4 pieces pickled jalapenos from a jar
- Zest and juice of 1 lime
- 2 tbs tahini
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, peeled and coarsely chopped
- 1-2 cups water
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