Homemade Chicken Noodle Soup | Just A Pinch Recipes
Mix broth, black pepper, carrot in saucepan; heat to a boil Stir in noodles and chicken Cook over medium heat about 10 minutes or until the noodles are done
Ingredients
- 3 1/2 cup(s) swansons chicken broth
- 1 or 2 dash(es) black pepper, or enough for your liking
- 1 medium carrot, sliced
- 1/2 cup(s) egg noodles, uncooked
- 1 cup(s) chicken, cooked and cubed
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