Simple Chicken & Egg Noodle Soup | Just A Pinch Recipes
Bring chicken broth to a boil in a large pot or dutch oven. Add the egg noodles and cook until tender - about 12 - 14 minutes. Watch the liquid level and add more broth or...
Ingredients
- 4 cup(s) low sodium chicken broth
- 3 cup(s) wide thick egg noodles
- 1 can(s) cream of chicken soup - undiluted
- 1 - 2 cup(s) cooked shredded chicken
- 1 - 2 cup(s) sliced fresh mushrooms
- 1 cup(s) frozen baby green peas
- 1/2 cup(s) sour cream - low fat or full fat
- snipped chives
- black pepper
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