Hackfleischsauce mit Spinat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Garlic press
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 30 g Öl
- 400 g Rinderhackfleisch
- 2 Dosen stückige Tomaten
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Zucker
- 30 g italienische Kräuter, TK
- 1 EL Balsamico, dunkel
- 200 g Blattspinat, TK
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